One thing I do hate about making and baking food is the waste. I like to keep my wastage to a minimum by using leftovers in any way possible.
My biggest issue with making jam is all the pathetic looking lemon bodies after prolific squeezing. Therefore; this week I got creative with my cupboards and hit upon fantastic combination… Lemon and Thyme marmalade. zingy, sweet, fresh and floral: a magical jar of dozing in the warm shade of a big tree in the blazing heat.
I will be selling it for the first time at The Chelsea Flower Mini Market on Duke of York Square on 24th May.